Kick-off meeting Session 2: EFTP working groups in detail
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1 Kick-off meeting : EFTP working groups in detail NAVALIA, Vigo 18th May 2010 Dr. Vegar Johansen Research Director SINTEF Fisheries and Aquaculture
2 Working groups, main tasks Contribute in developing the Vision document Contribute in developing Strategic Research Agenda (SRA) Formulate a commonly agreed roadmap for action
3 Working groups suggested Sustainability and management Energy efficiency Fishing vessel technology Fish and seafood technology Fishing gears Building trust from catch to consumer
4 WG 1: Sustainability and management Coordinator: Javier Garat (Europêche, Cepesca) Facilitator: Álvaro Fernández (IEO) Technical secretariat: Rosa Fernandez (CETMAR) Main focus areas: - Placing the exploited stocks on maximum sustainable yield (MSY) - Industrial management of fleet structure Figure: FAO.
5 WG 1: Some topics that may be addressed Improve the robustness and minimize the uncertainty in the scientific assessment on stocks Improve the exploitation pattern of fisheries Make fishing more profitable and ecology friendly Contribute to application of the ecosystem approach to fisheries management Create a collaborative link between the European fishing industry and society and project a positive image of the sector. Figure: Some ICES areas. for stock management
6 WG 2: Energy efficiency Coordinator: Rafael Lucue (ARIEMA) Facilitator: Vegar Johansen (SINTEF) Technical secretariat: Maribel Rodriguez (ARIEMA) Main focus areas: - Reduce energy consumption - Investigate alternatives in technology and operation Photo: Organic rankine cycle for utilization of heat in exhaust gas
7 WG 2: Some topics that may be addressed Data acquisition and monitoring of energy consumption Alternative energy sources and machinery configurations Optimization of gear performance Optimization of onboard fuel energy use Operational profiles and alternative harvesting strategies Figures: Optimization of gear performance (SINTEF)
8 WG 3: Fishing vessel technology Coordinator: Roar Pedersen (SINTEF) Facilitator: Adolfo Uriarte (AZTI-TECNALIA) Technical secretariat: Dag Standal (SINTEF) Main focus areas: - Development of vessel technologies - Adaptations to optimal operation Figure: A longliner concept with moonpool (SINTEF /Fiskarstrand verft)
9 WG 3: Some topics that may be addressed Deck arrangement and gear handling. Safe operation for fishermen. Machinery concepts Stability on fishing vessels, coastal fleet in particular HSE for fishermen Navigation and communication equipment Figure: New concepts for deck arrangements for future trawler concept (SINTEF).
10 WG 4: Fish and seafood technology Coordinator: Michael Gallagher (BIM) Facilitator: Hanne Digre (SINTEF) Technical secretariat: Dag Standal (SINTEF) Figure: manual catch handling (left) and Main focus areas: automated fish handling (right) (SINTEF). - Catch handling systems / automation - Measures for value adding in seafood products
11 WG 4: Some topics that may be addressed Catch handling systems automation Adding value by onboard measures By-product utilization Quality and environmental electronic systems onboard Figure: Handling of fish and gillnet gear (SINTEF).
12 WG 5: Fishing gears for more sustainable fisheries Coordinator: José Ramón Fuertes (ARVI) Facilitator: Christian Hedløv Engh (Mustad) Technical secretariat: Rosa Fernandez (CETMAR) Main focus areas: - Selectivity and efficiency in fishing gear Figure: Automated longlining concepts. - Reduction of environmental impact from fishing gear
13 WG 5: Some topics that may be addressed Selectivity in fishing gear (specie / size) Reduce impact on environment (e.g. seabed impact) Fishing gear design and development Fishing gears in vessel maneuvers Gear and catch monitoring systems Figure: A trawl ground gir with minimal sea bed impact (IMR/SINTEF).
14 WG 6: Building trust from catch to consumer Coordinator: Luisa Álvarez (FEDEPESCA) Facilitator: Begoña Perez (AZTI-TECNALIA) Technical secretariat: Maribel Rodriguez (ARIEMA) Main focus areas: Figure: Mackerel in a catch processing system. - Food safety and quality - Tracing seafood products and provide applicable information
15 WG 6: Some topics that may be addressed Food safety and quality challenges Supply chain management, supported by new information systems Building on transferable information from catch to customer Utilization of environmental labels in seafood products marketing Figure: Seafood product with MSC label
16 Working groups - summary Addressing the scientific challenges in the industry Major impact on SRA Establishing networks and joining forces with other partners in the European industry Thank you for the attention!
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